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Cooking Masala Bread Recipes

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ALOO PARANTHA ( POTATO STUFF PARANTHA   Preparation time: 10 minutes Cooking time: 20 minutes   Makes   4 Parantha s. INGREDIENTS:For Dough 1         cup whole-wheat flour 2         1/8 teaspoon salt 3         1/2 cup   water (Use as needed) 4         1/4 cup whole-wheat flour for rolling FOR POTATO FILLING §   2 medium potatoes §   1/4 teaspoon salt §   1 teaspoon fennal seeds §   1 chopped green chili,ginger.garlic §   2 tablespoons chopped cilantro (green coriander) §   1/2 teaspoon COOKING MASALA garam masala (optional) §   1/4 cup whole-wheat flour for rolling §   Oil to cook METHOD: 1.        Mix flour, salt, and water to make soft dough, adding water as needed. Knead the dough for about one minute on a lightly greased surface to make it smooth and pliable. Cover the dough with a damp cloth and set aside at least ten minutes. 2.        Boil 2 medium potatoes until tender.Once cooked, drain the water and let the potatoes cool down.  Note
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Cooking Masala Curry Recipes

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                   Aloo Gobhi Curry Preparation time: 10 minutes Cooking time: 30 minutes   Makes ~4 to 6   people. To make any red sauce there are two steps : 1) Making a base which is magic red sauce 2) Improvising it into specific sauce INGREDIENTS :   For Magic Red sauce 1.        15   Tbs oil 2.        Pinch of asafetida ( Hing) 3.        Solid garam masala optional ( Bay leaf, clove, cardamom, cinnemmon, Red chilly dry , As per you choice) 4.        1 Tbs cumin seeds/ mustered seeds 5.        4 large Tomato, 4 Large Onions chopped small pcs 6.        2 tbs ginger garlic paste 7.        1 Tbs chopped green chilly optional 8.        2 Tbs coriander powder,2 Tbs turmeric powder,2 Tbs red chilly powder,2 Tbs salt 9.        2 Tbs COOKING MASALA GARAM MASALA INGREDIENTS: For making mix. Veg.curry   from magic red sauce 4 cups of mix chopped veggies – cauliflower,   potatoes. 2.        2 Tbs COOKING MASALA VEG.   MASALA 3.        1 Tbs cho
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